Micro-Perforated Bags

Buyer’s Guide to Choosing Micro-Perforated Food Bags

Micro-perforated bags contain small ventilation holes that allow packaged products to breathe. They are particularly useful for bakery items where trapped moisture may affect the product during storage or display.

Insinc’s range includes 30-micron micro-perforated bags sized for pies, loaves, cobs and large French sticks. Each option is supplied in cartons of 1,000 bags.

Which Micro-Perforated Bag Size Do You Need?

The 145mm x 205mm bag is designed for pies and smaller baked items. The 240mm x 400mm size suits standard loaves, while the larger 300mm x 400mm bag provides additional room for cobs and wider bread products.

For long bakery items, the 150mm x 750mm French stick bag provides the length needed for baguettes and similar products. Check the product’s width, height and length before choosing a bag.

Why Choose Micro-Perforated Packaging?

The small perforations provide ventilation while the bag helps contain and present the food product. This makes micro-perforated bags a practical option for bakeries, cafés, supermarkets and other businesses packaging freshly baked goods.

These bags are all listed at 30 microns. Confirm that the size, ventilation level and material are suitable for your specific product and storage requirements before ordering.